The combination of green and White tea with cinnamon and cardamom has made a delicious flavor for those who want to enjoy its benefits with a fantastic taste.
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Green tea is more than just green liquid!
Many of the bioactive compounds in the tea leaves do make it into the final drink, which contains large amounts of important nutrients. It is loaded with polyphenols like flavonoids and catechins, which function as powerful antioxidants.
There is good paper published on the benefits of green and black tea:
Green tea has been used in traditional Chinese medicine for centuries to treat everything from headaches to depression. Green tea can help keeping them stay relaxed and it may also protect your from problems at middle age.
Cardamom is one of the most common spices seen in an Indian household. Cardamom is related to ginger and can be used in much the same way to counteract digestive problems. Essential oils in cardamom act as antioxidants, cleaning up free radicals and resisting cellular aging.
White Tea is made from a leaf that has the least oxidation which means it hold the most natural elements of the plant. White tea leaves are processed only minimally after they are harvested, they hold onto most of their naturally occurring antioxidants. White tea has also impressive anti-bacterial and anti-viral qualities, it fights the effects of aging.